Sea almond leaves (large)
πΏ Indian almond leaves for aquariums & shrimp β Natural & untreated
Indian almond leaves (Terminalia catappa) are a proven natural product for freshwater aquariums, shrimp tanks, and breeding facilities. They release valuable humic substances, tannins, and flavonoids into the water, thus naturally supporting a stable, species-appropriate aquarium environment.
Indian almond leaves are particularly popular in shrimp keeping, soft water fish, labyrinth fish, catfish and South American cichlids.
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β Benefits of Indian almond leaves in the aquarium
π Natural water purification through humic and tannin substances
π¦ Supports molting & vitality in shrimp
π Promotes the well-being of fish
π§ͺ Can have an antimicrobial effect
π± Natural food source for shrimp, snails & microorganisms
π 100% natural, untreated & dried
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π¬ Effect in the aquarium
Once introduced, the Indian almond leaves tint the water a light amber color (blackwater effect), simulating natural habitats of tropical waters. The released substances can reduce stress, support the mucous membrane, and create a biologically active environment.
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π§΄ Application & Dosage
Dosage:
1 sheet per approximately 100-150 liters of aquarium water
Application:
Place the leaf directly into the aquarium or rinse it briefly beforehand.
Durability in the pool:
2-3 weeks, after which it can be replaced
The leaf can remain completely in the tank and will be slowly decomposed by animals.
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π¦ Product details
Product: Indian almond tree leaves (Catappa)
Origin: tropical regions
Processing: air-dried, natural
Area of ββapplication: Freshwater aquarium, shrimp tank, breeding tank
Packaging: aroma-preserving & dry
Manufacturer: Yangzhaoli